How to Make Mushroom Tea with Psilocybin Mushrooms: A Complete Guide

How to Make Mushroom Tea with Psilocybin Mushroom, also known as magic mushrooms, have been used for centuries for spiritual, therapeutic, and recreational purposes. A popular method of consumption is making mushroom tea, which helps mask the earthy flavor of raw mushrooms and can be easier on the stomach. Plus, it provides a more controlled onset of the effects. In this comprehensive guide, we’ll walk you through how to make psilocybin mushroom tea, along with tips, dosage recommendations, and precautions.

1. What Is Psilocybin?

Psilocybin is a naturally occurring psychoactive compound found in certain species of mushrooms. When ingested, psilocybin is converted into psilocin in the body, which interacts with serotonin receptors in the brain, leading to altered perceptions, hallucinations, and enhanced creativity.

While psilocybin is classified as a hallucinogen, it has garnered attention in recent years for its potential therapeutic benefits, including treatment for depression, anxiety, PTSD, and addiction. However, it remains a controlled substance in many countries, and its use should always be approached responsibly and legally.

2. Benefits of Psilocybin Mushroom Tea

Drinking mushroom tea offers several advantages over eating raw mushrooms:

• Faster onset: The effects of psilocybin are absorbed more quickly in liquid form, providing a smoother onset.
• Reduced nausea: Many users report less stomach discomfort compared to consuming raw mushrooms.
• Easier consumption: Mushroom tea can be flavored with herbs and sweeteners to mask the earthy taste.
• Customizable dosage: You can adjust the potency of the tea based on the amount of mushrooms used.

For more information on proper storage techniques for mushrooms, check out this guide on how to store magic mushrooms and psilocybin products.

3. Ingredients and Equipment for Mushroom Tea

Here’s what you’ll need to make mushroom tea:

Ingredients:

• 1–3 grams of dried psilocybin mushrooms (adjust based on potency)
• 2 cups of water
• Optional: Herbal tea bags (chamomile, peppermint, ginger), honey, lemon juice, ginger slices

Equipment:

• Teapot or saucepan
• Strainer or cheesecloth
• Cup or mug
• Grinder or knife for chopping mushrooms
• Stirring spoon

4. Step-by-Step Guide on How to Make Mushroom Tea with Psilocybin Mushroom

Follow these steps to brew your mushroom tea:

Step 1: Grind or Chop the Mushrooms

Finely chop or grind your dried mushrooms into small pieces to release the active compounds more efficiently.

Step 2: Boil Water

Bring 2 cups of water to a gentle boil in your teapot or saucepan. Be careful not to let the water reach a rolling boil, as high heat can degrade psilocybin and reduce potency.

Step 3: Add Mushrooms and Simmer

Reduce the heat to a simmer and add your mushrooms. Let them steep for 10-15 minutes, stirring occasionally.

Step 4: Strain the Tea

Using a strainer or cheesecloth, pour the tea into a cup, ensuring all the liquid is extracted. Press the mushroom pieces to release any remaining liquid.

Step 5: Add Flavor

Enhance the taste by adding herbal tea, honey, lemon, or ginger. Lemon juice can help convert psilocybin into psilocin, possibly leading to a quicker onset.

Step 6: Enjoy

Sip the tea slowly. The effects typically begin within 20 to 40 minutes, so start slow and gauge how you feel before consuming more.

For additional tips on brewing the perfect mushroom tea, visit this guide on how to make magic mushroom tea.

5. Dosage Recommendations

Choosing the right dosage is crucial for a positive and safe experience. Here’s a general guide for dosing dried psilocybin mushrooms:

• Microdose: 0.1 to 0.3 grams (mild effects, subtle clarity)
• Low dose: 0.5 to 1.5 grams (mild euphoria, slight visual changes)
• Moderate dose: 2 to 3 grams (enhanced visuals, emotional depth)
• High dose: 3.5 grams or more (intense visuals, deep introspective experiences)

It’s important to start with a lower dose, especially if you’re inexperienced. For further insights on how long the effects last, check out this article on how long shrooms last and stay in your system.

6. Enhancing the Flavor of Your Mushroom Tea

Not everyone enjoys the earthy taste of mushrooms. Here are a few ways to make your mushroom tea more palatable:

• Herbal teas: Chamomile, peppermint, or ginger tea can help mask the flavor while soothing your stomach.
• Honey or sweeteners: Add a touch of honey or agave syrup to balance the bitterness.
• Lemon juice: Helps with the breakdown of psilocybin and adds a fresh, tart flavor.
• Ginger slices: Adds a warming flavor and helps combat nausea.

7. Tips for Optimal Effects

• Avoid high heat: Boiling water can degrade psilocybin, so keep the water at a gentle simmer.
• Set and setting: Ensure you are in a safe, comfortable, and relaxed environment. Your mindset and surroundings greatly affect your experience.
• Stay hydrated: Drink water alongside your tea to stay hydrated, as psilocybin can cause dry mouth.

8. Potential Risks and Precautions

While psilocybin mushrooms are generally considered safe when used responsibly, there are risks to consider:

• Mental health risks: Psilocybin can exacerbate symptoms in individuals with a history of mental health issues like schizophrenia or bipolar disorder.
• Legal considerations: Psilocybin is illegal in many countries. Ensure you follow local laws.
• Overconsumption: Taking too high a dose can lead to overwhelming experiences, including paranoia and anxiety.
• Medication interactions: Psilocybin can interact with certain medications, particularly antidepressants. Consult a healthcare professional if you’re unsure.

9. How to Store Mushroom Tea

If you make extra tea or want to prepare it ahead of time, you can store it for later use:

• Refrigeration: Store your tea in an airtight container in the fridge for up to 5 days.
• Freezing: Pour the tea into ice cube trays and freeze. Defrost as needed for future use.

10. Final Thoughts

Psilocybin mushroom tea is a smooth and enjoyable way to experience the effects of magic mushrooms. By adjusting the flavor with herbs, lemon, and honey, you can create a potent tea that’s easy on the stomach and fast-acting. Start with a low dose, ensure your environment is safe and comfortable, and approach psilocybin with respect.

Whether you’re seeking personal insight, creativity, or simply a relaxing experience, mushroom tea is a versatile option for enjoying the benefits of psilocybin. Be mindful, stay safe, and enjoy the journey.

FAQs on Psilocybin Mushroom Tea

Many people find mushroom tea easier to digest and faster-acting than consuming raw mushrooms.

How do I dose psilocybin mushroom tea properly?

Start with 1–1.5 grams of dried mushrooms for a mild experience. For a stronger experience, 2–3.5 grams is more common, but always measure carefully.

How long do the effects of mushroom tea last?

The effects usually last 4 to 6 hours, with the onset occurring within 20 to 40 minutes after drinking.

Can I store leftover mushroom tea?

Yes, store it in the fridge for up to 5 days or freeze it for longer storage.

Does making tea reduce the potency of mushrooms?

If water is too hot, it can degrade psilocybin. Let boiling water cool slightly before adding mushrooms to preserve potency.

What are the best mushrooms to use for tea?

Psilocybe cubensis is the most commonly used species, but any psilocybin-containing mushroom can be used.

Can I add lemon to my mushroom tea?

Yes, adding lemon can help break down psilocybin into psilocin, leading to a faster onset of effects.

Does mushroom tea taste bad?

Mushroom tea has an earthy taste, but adding herbal teas, honey, or ginger can greatly improve the flavor.

Is mushroom tea better than eating raw mushrooms?

Many people find mushroom tea easier to digest and faster-acting than consuming raw mushrooms.